Remember when I posted this recipe?
Trying to eat more vegetables?
These Caramelized Balsamic Glazed Brussels Sprouts have it all: Pan caramelized brussels sprouts, balsamic glaze and concours ingénieur d'études fonction publique of course bacon!If you dont keep a giant jar of the stuff in your fridge like I do then go ahead and use olive idée cadeau mari 30 ans oil or butter.So picture this: Christmas Eve 2012 and Im making Caramelized Balsamic Glazed Brussels Sprouts to go with prime rib.Only Eats, recipe from, averie Cooks.Okay, getting past the balsamic, the thing I love about this recipe is concours police municipale cdg 49 how incredibly simple.Add the minced garlic, cayenne pepper and melted coconut oil and gently toss to coat.Drizzle all over with vinegar and sprinkle with the garlic.
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Add the brussels sprouts to the baking sheet, evenly drizzle with olive oil, season with salt and pepper, and toss with your hands to evenly coat.
Throw that in with the bacon and stir it around.Okay, so there we were standing in my kitchen when I turned to my dad and said Cmon dad just try them!Add the bacon and onions back into the skillet, stir and continue to cook the sprouts until fork tender but not too soft.Keep a close eye on them in the last 10 minutes of baking because they can go from underdone to overdone and burnt in just a couple minutes.But keep it green and a little crunchy and add some lemon and salt and coconut oil?